Cheese crisp
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Margarine; at room temp |
| ½ | pounds | Sharp cheddar; grated |
| 2 | cups | Flour |
| ¼ | teaspoon | Tabasco |
| 1 | teaspoon | Salt |
| 2 | cups | Rice crispies |
| ¼ | cup | Nuts, finely chopped ;opt |
Directions
Mix margarine or butter with sharp cheese. Add tabasco sauce, blend well. Mix salt with flour, mix thoroughly. Add rice crispies and mix gently but well. Roll into small balls, place on greased cookie sheet. Crisscross with a fork.
Bake at 350 degrees for 15 minutes.
Irene Elmore/Betty Seganish
Submitted By JULIE GLEITSMANN On 09-17-95
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