Grilled cheese loaf
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (3 oz) cream cheese; softened |
| 2 | tablespoons | Butter or margarine; softened |
| 1 | cup | Shredded mozzarella cheese |
| ¼ | cup | Chopped green onions with tops |
| ½ | teaspoon | Garlic salt |
| 1 | Loaf French bread; sliced | |
Directions
In a mixing bowl, beat cream cheese and butter. Add cheese, onions and garlic salt; mix well. Spread on both sides of each slice of bread. Wrap loaf in a large piece of heavy duty foil; seal tightly. Grill, covered, over medium coals for 8-10 minutes, turning once. Unwrap foil; grill 5 minutes longer.
Recipe by: Country Woman - July/August 97 Posted to MC-Recipe Digest V1 #669 by The Taillons <taillon@...> on Jul 12, 1997
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