Meat and cheese loaf
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1½ | cup | Mild Cheddar cheese; cubed |
| 2 | Eggs; beaten | |
| 1 | large | Onion; chopped |
| 1 | large | Green pepper; chopped |
| 1 | teaspoon | Pepper |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Paprika |
| 1 | cup | Milk |
| 1 | cup | Dry bread crumbs |
Directions
Combine all ingredients in the above order and mix well. Press into 9 x 5 loaf dish, or 10 inch round pie dish. Cover with wax paper. Microwave at high (100%) 14 to 16 minutes. Makes 8 to 10 servings.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997
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