Cheesecake ( chilled appetizer )
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Dairy sour cream |
¼ | cup | Finely chopped green pepper |
¼ | cup | Finely chopped celery |
2 | tablespoons | Finely chopped |
Pimento-stuffed olives | ||
2 | tablespoons | Finely chopped onion |
1 | teaspoon | Lemon juice |
½ | teaspoon | Worcestershire sauce |
dash | Paprika | |
drop | Bottled hot pepper sauce | |
⅔ | cup | Finely crushed rich round |
Cheese crackers | ||
Assorted crackers or | ||
Vegetables |
Directions
In a bowl thoroughly combine sour cream, green pepper, celery, olives, onion, lemon juice, Worcestershire sauce, paprika and hot pepper sauce. Line a 2½ cup bowl with clear plastic wrap. Reserve some of the cheese crackers for garnish. Spread about Unmold onto serving plate; remove wrap. Top with reserved crackers.
Serve spread with crackers or vegetables. Makes about 2 cups.
From: Kaz Langridge Date: 24 Feb 96
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