Cheesecake crust ( baked crumb )

1 pie crust

Ingredients

Quantity Ingredient
⅓ cup Margarine;
⅓ cup Butter
1⅓ cup Graham crackers Crumbs;
¼ cup Sugar;
¼ cup Margarine; -=OR=-
¼ cup Butter
1⅓ cup Vanilla wafers Crumbs;
⅓ cup Margarine; -=OR=-
⅓ cup Butter
1⅓ cup Chocolate wafers Crumbs;
⅓ cup Margarine; -=OR=-
⅓ cup Butter
1⅓ cup Gingersnaps crumbs;
6 tablespoons Margarine; -=OR=-
6 tablespoons Butter
1⅓ cup Zwieback crumbs;
¼ cup Sugar;
½ cup Margarine;
½ cup Butter
1⅓ cup Corn Cereal flakes; -=OR=-
1⅓ cup Wheat cereal flakes;
¼ cup Sugar;

Directions

GRAHAM CRACKERS (ABOUT 16

VANILLA WAFERS(ABOUT 24 2

CHOCOLATE WAFERS(18 2-¼

GINGERSNAPS (ABOUT 20 2

ZWICHACH

CEREAL FLAKES (ABOUT 4 CUPS

Let butter or margarine soften. Place a long length of waxed paper on pastry board; stack crackers, or pour cereal, down center. Make double fold in paper; tuck ends under. Gently roll fine with rolling pin. In a 2 cup measuring cup, mix 1-⅓ cups of crumbs, sugar, and butter with fork until crumbly. Set aside 3 tablespoons (optional).

With the back of spoon, press rest to bottom and sides of 9" pie plate, forming small rim. Bake at 375 F. for 8 minutes. Cool; fill; top with reserved crumbs.

Source: The Stuffed Cougar, Richmond, Virginia Brought to you and yours via Nancy O'Brion and her Meal-Master.

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