Impossible chicken 'n broccoli pie

6 servings

Ingredients

Quantity Ingredient
10 ounces Frozen chopped broccoli
8 ounces Cheddar cheese; shredded
1½ cup Chicken; cooked; cut-up
⅔ cup Onion; chopped
1⅓ cup Milk
3 Eggs
¾ cup Bisquick
½ teaspoon Salt
¼ teaspoon Pepper
1½ quart Round or 1 qt. square casser

Directions

Heat oven to 400. Grease pie plate, 10x1½". Rinse broccoli in cold water to thaw; drain thoroughly. Mix broccoli, 1 ⅓ c. of the cheese, the chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer or just til cheese is melted. Cool 5 min.

FOR ½ RECIPE: Use 1 qt square or round casserole.

Decrease eggs to 2 and baking mix to ½ c. Divide remaining ingred.

amts. in half. Decrease beat time to 10 sec. in blender and 30 sec.

with whisk or hand beater. HIGH ALT: bake 35-45 min. For ½ recipe use 45 min.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf: (1010) F-COOKING

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