Cheesy broiled flounder

4 servings

Ingredients

Quantity Ingredient
2 pounds Flounder or white fish
2 tablespoons Lemon juice
½ cup Parmesian cheese
¼ cup Butter, softened
3 tablespoons Mayonnaise
3 eaches Green onions, chopped
¼ teaspoon Salt
1 each Dash of hot sauce

Directions

Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice. Combine next 6 ingredients in a small bowl and set aside. Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly. Garnish with lemon twists and parsley if desired.

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