Cheesy lemon spread

1 servings

Ingredients

Quantity Ingredient
2 Eggs; slightly beaten
¼ cup Lemon juice
3 tablespoons Butter
¾ cup Sugar
1 teaspoon Grated lemon peel
1 dash Salt
3 ounces Pkg cream cheese

Directions

In heavy pan, mix eggs, lemon juice, butter, sugar and salt. Bring to a boil, stirring, over low heat, then cook 3 minutes longer. Beat cream cheese and lemon peel. When egg mixture is cool, blend into cheese mixture until smooth. Store in refrigerator.

Electric Bread Innovative Cooking Enterprises ISBN 0-9629831-3-6 pg 143 Submitted By DIANE LAZARUS On 01-30-95

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