Cheesy beef spread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (8-oz) cream cheese |
| 1 | pack | (2-oz) sliced corn beef |
| 1 | pack | (2-oz) sliced smoked beef |
| 5 | Green onions and tops; sliced | |
| 1 | dash | Worcestershire |
| 1 | dash | Tabasco |
Directions
Soften cream cheese, add beef and onions, working with hands if necessary.
Add seasonings, taste and correct seasongins. Form into a ball or mold as desired. Refrigerate before serving. Serve with crackers.
MRS JOHN P. ESTES, JR (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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