Cheesy pita salad sandwiches
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Tomato Chopped Coarsely |
| ½ | cup | Sliced Cucumbers |
| ½ | cup | Alfalfa Sprouts |
| ¼ | cup | Chopped Sweet Red Pepper |
| ¼ | cup | Chopped Green Pepper |
| ¼ | cup | Celery |
| ⅛ | tablespoon | Coarsely Ground Pepper |
| ¼ | cup | Low Cal. Italian Salad |
| Dressing | ||
| ½ | cup | (2 Oz.) Shredded Swiss |
| 2 | Whole Wheat Pita Bread | |
| Rounds Cut in Half | ||
| Crosswise | ||
Directions
Combine Tomato, Cucumbers, Alfalfa, Red & Green Peppers, Celery, Pepper & Italian Salad Dressing in A Medium Bowl. Toss Well. Set Aside. Divide Cheese Evenly Into Pocket Bread Halves, Cover With Paper Towels & Microwave At Medium-High Power For 30 Seconds To 1 Minute OR Until Cheese Melts. Open Sandwiches, & Stuff With Equal Amounts Of Vegetable Mixture. Serve Immediately.
(Fat 4⅗. Chol. 14.)
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