Salmon salad in pita pockets

2 servings

Ingredients

Quantity Ingredient
2 tablespoons Light mayonnaise
1 tablespoon Lemon juice
1 teaspoon Ginger root, minced and peeled
dash Hot pepper sauce
1 can 7.5 oz Pacific Salmon, including juices
½ cup Grated carrot
½ cup Cucumber, diced
1 Green Pepper, chopped
1 cup Bean Sprouts
4 Leaves leaf lettuce
2 7-inch pitas, halved
Calories: 334.1 Total Fat (g): 13.2
Protein (g): 23.1 Saturated Fat (g):
Sodium (g): 842.9 Cholesterol (mg):

Directions

Description:

These are delicious for lunch or picnics or with mini pita shells for hors d'oeuvres.

Instructions:

In a bowl, whisk mayonnaise, lemon juice, ginger root and hot pepper sauce. Add salmon, carrot, cucumber, green onion, bean sprouts, mix gently. Line pita halves with lettuce; spoon in salmon mixture.

Source/Author: B.C. Salmon Marketing Council / typo Bob Shiells Nutrition: per: Serving

: Carbohyrates (g): 31.3 Submitted By BOB SHIELLS On 08-07-95

Related recipes