Cheesy salmon supper
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Salmon (7 3/4 oz cans) |
| 1 | tablespoon | Lemon juice |
| 2 | Eggs, beaten | |
| 1 | cup | Rolled oats |
| 1 | cup | Cheese, grated |
| ¼ | cup | Onion, diced |
| ½ | cup | Celery, diced |
| ½ | cup | Carrots, grated |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | teaspoon | Parsley flakes, dried |
| 1 | can | Cream of mushroom soup (8oz) |
| ¾ | cup | Milk or 1/2 cream & 1/2 milk |
Directions
Mix all ingredients except soup and milk. Bake in a loaf tin or a casserole dish in a 350F oven for 40 - 45 minutes. Remove from pan.
Combine soup and milk, heat and pour over the loaf as a sauce.
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