Cheese salmon casserole w/celery sauce

6 Servings

Ingredients

Quantity Ingredient
1 can (16-oz) salmon; drained
1 Egg; beaten
½ cup Cream
3 tablespoons Butter; melted
1 tablespoon Lemon juice
⅛ teaspoon Pepper
1¼ cup Grated Cheddar cheese
1 cup Bread crumbs
2 tablespoons Margarine
4 tablespoons Butter
4 tablespoons Flour
1 teaspoon Salt
¼ teaspoon Pepper
2 cups Milk
1 cup Chopped celery; cooked until crisp tender

Directions

CELERY SAUCE

Combine first 7 ingredients. Mix thoroughly. Put into a greased 1 quart casserole. Top with buttered bread crumbs. Bake at 350ø for 40 minutes.

Serve hot or cold with celery sauce. Make sauce by melting hutter over low heat. Add flour, salt and pepper. Stir until well blended. Gradually stir in milk. Cook, stirring constantly until thick and smooth. Add celery.

Yield: 6 to 8 servings.

MESCAL JOHNSON

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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