Cheesy spinach squares
30 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ¼ | teaspoon | Nutmeg |
| 2 | Eggs | |
| 1 | cup | Milk |
| 1 | tablespoon | Butter; melted |
| 2 | cups | Cheddar cheese; shredded |
| 10 | ounces | Frozen chopped spinach; thawed & drained |
| ¼ | cup | Sweet red pepper; chopped |
| 1 | Green onion; finely chopped | |
Directions
1. In a large bowl stir together flour, baking powder, salt, pepper and nutmeg.
2. In a separatebowl whisk eggs, milk and butter together.
3. Stir in cheese, spinach, red pepper and onion just until combined.
4. Pour into greased 11 X 7 baking dish and bake at 350 degrees for about 30 minutes or until set.
5. Let cool for 10 minutes, slice into squares and serve.
Yields: 30 squares
Recipe by: Canadian Living - July 1995 Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 18, 1998
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