Chefs salt
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salt |
| 1 | tablespoon | Spanish paprika |
| 1 | teaspoon | Ground black pepper |
| ¼ | teaspoon | White pepper |
| ¼ | teaspoon | Celery salt |
| ¼ | teaspoon | Garlic salt |
Directions
Mix well and use instead of salt. Be careful to use garlic salt, not garlic powder. If you use garlic powder a small pinch is enough. Source: Chef Louis Szathmary
Posted to recipelu-digest by QueenBerta@... on Feb 2, 1998
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