Cherries 'n cream squares

10 Servings

Ingredients

Quantity Ingredient
---Crust----
1½ cup Low-fat graham cracker crumbs
2 tablespoons Powdered sugar
3 tablespoons Margarine; melted -Filling----
8 ounces Fat-free cream cheese; softened
1 cup Powdered sugar; sifted
2 teaspoons Vanilla
2 cups Miniature marshmallows
1 cup Whipped topping --Topping----
21 ounces Cherry pie filling
⅛ teaspoon Almond extract

Directions

Preheat oven to 350. Prepare a 8 x 8 x 2" pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, 2 tablespoons powdered sugar, and margarine. Press into bottom of prepared pan. To prepare filling, combine cream cheese, remaining sugar, vanilla, marshmallows, and whipped topping. Spread into crust. Meanwhile, to prepare topping, combine cherry pie filling and almond extract. Spread over cream cheese layer. Refrigerate several hours or until firm.

Recipe by: The Pillsbury Cookbook Posted to recipelu-digest by RecipeLu <recipelu@...> on Feb 09, 1998

Related recipes