Chocolate sherry squares

36 Servings

Ingredients

Quantity Ingredient
4 ounces Baker's semi-sweet chocolate
1 cup Butter
4 Eggs; beaten
2 cups Sugar
1 cup Flour
½ teaspoon Vanilla
½ cup Butter
4 cups Powdered sugar
¼ cup Half and Half
¼ cup Cream Sherry
1 cup Chopped nuts
1 pack (6-oz) chocolate chips
2 tablespoons Water
3 tablespoons Butter

Directions

1ST LAYER

2ND LAYER

3RD LAYER

Preheat oven to 350ø.

1st Layer: Melt chocolate and butter in a double boiler. Add beaten eggs and gradually beat in sugar, flour and vanilla. Beat 1 minute. Pour into a large shallow cookie sheet that has been greased and floured. Bake for 25 minutes. Cool.

2nd Layer: Cream butter, sugar and Half and Half. Add sherry and beat until light and fluffy. Fold in nuts. Spread on cool cake and refrigerate.

3rd Layer: Melt chocolate chips, water and butter over hot water. Dribble over top of cake. Refrigerate. Cut into squares. Yield: 36 squares.

DIANNE T. TUCKER

(MRS. ROBERT W.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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