Rich 'n' creamy squares
48 cookies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Duncan Hines yellow cake mix 18.25 ounce * |
| 2 | Eggs | |
| ½ | cup | Butter Flavor Crisco |
| 1 | pack | Cream Cheese, softened 8 ounce package melted |
| 1 | tablespoon | Milk |
| ½ | cup | Pecans, chopped |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
Directions
BASE
TOPPING
Preparation Time: 15 Minutes Bake Time: 35 Minutes * 1 box ( 18¼ ounces ) Duncan Hines Devil's Food cake mix may be substituted for the yellow cake mix.
1. Heat oven to 350 F. Grease a 13x9x2 inch pan with Butter Flavor Crisco. Set aside.
2. For Base: Combine cake mix, 2 eggs, melted Butter Flavor Crisco, milk and nuts in large bowl. Mix with fork or at low speed of electric mixer until cake mix is just moistened. Turn into pan.
Spread evenly.
3. For Topping: Beat cream cheese in a large bowl at medium speed of electric mixer until smooth. Beat in 2 eggs, sugar and vanilla until smooth. Spread evenly over base.
4. Bake at 350 for 35 minutes. ( Edges and top will be light golden brown and will have a slightly shiny appearance. ) Cool completely.
Cut into squares about 1½ x 1 ½.
Makes 4 dozen bars.
Source: Butter Flavor Crisco Cookie Collection, page 19.
Shared by: David Knight
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