Chocolate berry squares
40 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter Or Margarine -- |
| Softened | ||
| ½ | cup | Granulated Sugar |
| ½ | cup | Light Brown Sugar -- Firmly |
| Packed | ||
| 1 | large | Egg |
| 1 | teaspoon | Vanilla Extract |
| 2 | cups | All-Purpose Flour |
| ¾ | teaspoon | Baking Soda |
| ¾ | teaspoon | Salt |
| 1¾ | cup | (12 Oz) M&Ms Semi-Sweet |
| Chocolate Baking Bits | ||
| ½ | cup | Seedless Red Raspberry Jam |
Directions
Preheat oven to 350 F.
Line a 13 x 9-inch baking pan with aluminum foil, extending it 1-inch beyond each end of the pan. In a mixing bowl cream butter and sugars until light and fluffy; add egg and vanilla.
Combine flour, baking soda and salt; add to creamed mixture until blended. By hand, stir in Baking Bits. Reserve 1 cup dough; spread remaining dough into prepared pan. Spread jam evenly over top of dough to within ½-inch of edges. Drop reserved dough by teaspoonfuls randomly over the jam. Bake 30 to 35 mins or until light golden brown. Cool completely in pan. Remove by lifting foil; cut into squares. Store in tightly covered container. Makes 40 squares.
Recipe By : Brighter Baking with M&M's From: Dan Klepach Date: 12-04-95 (05:14) (159) Fido: Cooking
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