Fresh cherry pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Sugar |
| 2½ | tablespoon | Flour |
| ¼ | teaspoon | Salt |
| 1 | quart | Tart Red Cherries |
| 1 | Plain Pastry | |
Directions
Mix sugar, flour, salt and cherries together. Line piepan with pastry, add cherry mixture and cover with top crust. Bake in a 450*F oven for 10 minutes; reduce temperature to 350*F and bake 25 minutes longer. Submitted By MICHELLE BRUCE On 11-21-94
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