Fruit 'n' cherry pie

1 servings

Ingredients

Quantity Ingredient
1 can Cherry pie filling -- 21
Ounces
1 can Pineapple -- 20 oz.
Undrained
¾ cup Sugar
1 tablespoon Cornstarch
1 teaspoon Red food coloring --
Optional
4 mediums Bananas -- sliced
½ cup Pecans -- or walnuts
Chopped
2 eaches Pastry shells 9 inches --
Baked
Whipped cream

Directions

In a saucepan, combine pie filling, pineapple, sugar, cornstarch and food coloring if desired; mix well. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Cool, Fold in bananas and nuts. Pour into pie shells. Chill for 2-3 hours. Garnish with whipped cream. Store in the refrigerator. Yield: 12-16 servings Recipe By : Taste of Home

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