Cream cherry pie

1 Servings

Ingredients

Quantity Ingredient
1 Pie crust; 8-inch
16 ounces Canned tart cherries
2 cups Cream
1 cup Sugar
4 tablespoons Cornstarch

Directions

1. Heat oven to 350 degrees

2. Drain juice off cherries, save to use in another recipe. Put cherries in pie crust.

3. Mix cream, sugar and cornstarch. Pour over cherries. Bake for 1 hour or until set.

Posted to recipelu-digest Volume 01 Number 666 by RecipeLu <recipelu@...> on Feb 01, 1998

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