Cherry macadamia nut pancakes

4 grandsons

Ingredients

Quantity Ingredient
3 cups Flour;
½ teaspoon Salt;
6 tablespoons Sugar;
½ teaspoon Baking soda;
1 tablespoon Baking powder;
3 Eggs;
3 cups Buttermilk;
4 tablespoons Butter; melted
1 cup Sundried cherries; soaked in
1 cup Water; 10 minutes & drained
½ cup Macadamia nuts;
1½ cup Whipped cream;

Directions

Sift flour, salt, sugar, baking soda and baking powder into a bowl.

Beat eggs, buttermilk and butter in a second bowl. Mix together wet and dry ingredients and stir until sightly lumpy. Dab ¼ cup on heated, oiled griddle. Sprinkle ½ of cherries and nuts over pancakes before turning on the second on the second side. Serve sprinkled with remaining cherries and nuts, topped with 2 oz whipped cream per serving. Source: The San Diego Union Food Section, Nov. 3, 1994 and Chef Michal Viasich, Miramar Sheration Hotal. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 11-04-94

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