Orange apple pancakes

8 Servings

Ingredients

Quantity Ingredient
2 cups Bisquick
1½ cup Water; or milk
2 tablespoons Orange peel; grated
1 teaspoon Cinnamon
1 Apple; cored and cut into thin wedges
1 tablespoon Butter
¾ cup Sugar
⅓ cup Pecans; coarsely chopped

Directions

Combine bisquick, water, orange peel and cinnamon in bowl. Stir until fairly smooth. In skillet, cook apple wedges in butter until tender, about 4 minutes. Stir in nuts and syrup. Heat through and keep warm.

For each pancake, use ¼ c batter. When done, top with warm syrup mixture.

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