Cherry parfait ice cream pie **
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Vanilla ice cream; soften slightly |
| 1 | 8\" cookie crumb pie crust | |
| 1 | can | Cherry pie filling |
| Whipped cream topping (opt) | ||
Directions
PATTI - VDRJ67A
In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading consistency; spread over partially frozen pie filling in crust. Freeze until firm, at least 3 hours. Just before serving, top with remaining pie filling.
Garnish with whipped topping if desired.
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