Cherry pecan logs

1 Servings

Ingredients

Quantity Ingredient
2 tablespoons Evaporated Milk; or more as needed
½ teaspoon Rum Extract
2½ cup Confectioner's Sugar

Directions

Combine milk and rum flavoring in mixing bowl. Add sugar and knead in cherries until smooth and shiny. Shape in 6 inch logs, roll in wax paper and chill. Combine caramels (½ lb.) and 3 tbs. evaporated milk. Heat over boiling water until melted, stirring often. Turn in pie pan. Roll logs in caramel mixture then in pecans. Roll in wax paper and chill.

Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969

billspa@...

Recipe by: Agnes Lefevre

Posted to MC-Recipe Digest by "Bill Spalding" <billspa@...> on Apr 23, 1998

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