Cherry plneapple cake

1 servings

Ingredients

Quantity Ingredient
2 cans Tart red cherries -- 16 oz
each Drained
1 can Crushed pineapple
20 ounces In syrup,undrained
⅓ cup Walnuts -- finely chopped
1 pack Whlte cake mix
18¼ ounce (without pudding)
½ cup Butter or margarine --
Melted
Whipped cream, optional

Directions

Spread cherries and pineapple with juice over the bottom of an ungreased 13-in. x 9-in. x 2-in. baking pan. Top with nuts. Sprinkle dry cake mix over all. Pour butter evenly over cake mix. Bake at 350 deg. for 1 hour. Cool. Invert onto a serving plate. Cut into squares.

Top with whipped cream if desired. Yield: 12-15 servings Recipe By : Country Woman

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