Cherry sauce (prepared pi
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | WATER |
| 8¾ | pounds | PIE FIL CHERRY #10 |
Directions
USE 8 LB 12 OZ (1¼-NO. 10 CN) CANNED CHERRY PIE FILLING. ADD 1 CUP WATER, MIX WELL.
Recipe Number: K00401
SERVING SIZE: 2 ½ TB (
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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