Roasted tomato and pepper salad
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Garlic Cloves, minced | |
1 | Chili Pepper, seeded | |
& chopped | ||
⅓ | cup | Olive Oil |
2 | tablespoons | Lemon Juice |
2 | tablespoons | White Wine Vinegar |
Salt to taste | ||
2 | larges | Tomatoes |
2 | larges | Yellow Bell Peppers |
Directions
Mix first 6 ingredients. Set aside. Place tomatoes and peppers over flame or under broiler until their skins char and blister. About 20 seconds a side for tomatoes, 2 minutes for the peppers. Remove stem and seed from the peppers. Slice tomatoes and peppers and toss in the dressing. Chill. Submitted By BILL CONNORS On 05-17-95
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