Cheryl's cider soak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Apple cider |
| ¾ | cup | Cider vinegar |
| ½ | Medium onion, minced | |
| 3 | tablespoons | Oil, preferably canola |
| 1½ | tablespoon | Worcestershire sauce |
| 1 | teaspoon | Ground Cinnamon |
| 1 | teaspoon | Dried Thyme |
Directions
Combine the ingredients in a food processor or blender. The marinade can be refrigerated for several days.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997