Allspiced cider
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Whole allspice |
| 1 | Cinnamon stick (3 inch) | |
| 3 | cups | Apple cider |
| 1 | cup | Orange juice |
| ½ | Lemon, sliced | |
| 1 | teaspoon | Honey |
| ¼ | cup | Brandy |
Directions
Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes.
Remove spice bag. Stir in brandy. Serve with a cinnamon stick in each cup, if desired. Makes 6 servings.
From McCormick/Schilling and American Spice Trade Association.
Printed in the December 27, 1992, issue of the Los Angeles Daily News.
Related recipes
- Apple cider
- Cinnamon cider
- Fall cider
- Holiday cider
- Hot cinnamon cider
- Hot orange spiced cider
- Hot spiced apple cider
- Hot spiced cider
- Hot spiced cider #2
- Hot spiced cider mix
- Hot spicy cider
- Mulled apple cider
- Mulled cider
- Mulled cider #1
- Peachy spiced cider
- Rum-spiced cider
- Spiced apple cider
- Spiced apple cider - sl 11/85
- Spiced cider
- Spiced rum cider