Chewy honey nut cookies

48 servings

Ingredients

Quantity Ingredient
2 cups Unbleached flour
1 teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Baking soda
½ cup Butter or margarine
1 cup Honey
½ cup Sour cream
2 teaspoons Vanilla
2 cups Seedless raisins
1 cup Quick cooking rolled oats
1 cup Nuts

Directions

Sift flour, salt, baking powder and baking soda; set aside. In large mixing bowl, cream margarine; beat in honey in fine stream until well blended. Stir in sour cream and vanilla. Blend in flour mixture and remaining ingredients. Refrigerate dough about 30 minutes. Drop by rounded Tbspnful onto well greased cookie sheet. Bake at 325 F above center of oven 20 to 25 minutes or until lightly browned. Let stand 1 minutes, then remove to wire racks to cool.

Submitted By DAN KLEPACH On 08-14-95

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