Chick-o-tato casserole

6 servings

Ingredients

Quantity Ingredient
⅓ cup Olive oil
½ cup Onion; chopped
½ cup Celery; chopped
½ cup Bell peppers; chopped
½ cup Ketchup
½ cup Water
2 tablespoons Vinegar
2 tablespoons Sugar
1 tablespoon Worcestershire sauce
1 tablespoon Mustard; prepared
1 teaspoon Salt
¼ teaspoon Black pepper
6 Boneless skinless chicken breasts
4 mediums Potatoes; peeled/sliced thick

Directions

Recipe by: The Perdue Chicken Cookbook Preparation Time: 0:20 Preheat oven at 350. In a large saucepan, over medium heat, heat oil. Add onion, celery, and bell pepper until tender. Add ketchup, water, vinegar, sugar, Worcestershire sauce, mustard, salt, and black pepper. Simmer at low heat for 15 minutes. Place chicken cubes in bottom of a baking dish and tuck potatoes around chicken pieces.

Pour sauce over all. Bake for 60 minutes.

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