Tater tot casserole #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Or so ground beef |
| 1 | can | Campbell's Golden Cream Of |
| Mushroom Soup | ||
| ½ | large | Bag of Tater Tots |
| Minced scallions (optional) | ||
Directions
Preheat oven to 375 degrees F. Press ground beef into bottom of 8 x 10" baking dish; season lightly. Pour soup over ground beef. Top with scallions if desired. Place Tater Tots on top of soup. If you're aesthetically inclined and have a little time, Cook for 45 minutes or until beef is cooked and Tots are crispy golden-brown.
For a gourmet touch, sprinkle paprika on the Tots.
Mmmm-mmmm good!
Date: Tue, 25 Jun 1996 20:14:51 0000 From: Allison Greene <argreene@...> MC-Recipe Digest #129
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .
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