Tater tots topped casserole
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Frozen Ore-Ida chopped onions |
| 1 | pounds | Ground beef |
| Salt | ||
| Pepper | ||
| 1 | can | Cream of celery (or cream of mushroom) soup |
| 4 | cups | Frozen Ore-Ida Tater Tots |
Directions
Preheat oven to 400'F. Grease a shallow 2-quart baking dish with non-stick spray.
In 10" skillet over medium-high heat, cook onions and ground beef until meat loses red color. Spoon off excess fat. Season with salt and pepper.
Spread meat mixture in baking dish; cover with undiluted soup and top with singer layer of frozen Tater Tots.
Bake 45 minutes, or until hot and bubbly in center.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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