Chick-o-tato casserole-perdue

6 Servings

Ingredients

Quantity Ingredient
1 Whole Chicken; cut in serving-pcs.
⅓ cup Oil
⅓ cup Onion; chopped
½ cup Celery; chopped
½ cup Green Pepper; chopped
½ cup Catsup
2 tablespoons Vinegar
½ cup Water
2 tablespoons Sugar
1 tablespoon Worcestershire Sauce
1 tablespoon Prepared Mustard
1 tablespoon Salt
¼ teaspoon Pepper
4 mediums Potatoes; sliced thickly

Directions

To make sauce, heat oil in fry pan, add onion, celery and green pepper and cook about 10 minutes. Add catsup, water, vinegar, sugar, Worchestershire sauce, mustard, salt and pepper, and simmer at low heat for approximately 15 minutes. Place chicken in bottom of baking dish and tuck potatoes around chicken pieces. Pour sauce over all.

Bake, covered, at 375 F for approximately 50 minutes.

Recipe by: Perdue Chicken Cookbook Posted to Bakery-Shoppe Digest V1 #239 by Bill Spalding <billspa@...> on Sep 15, 1997

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