Chicken, country ham and peas

4 servings

Ingredients

Quantity Ingredient
1 Batch Fricasseed Chicken --
(3-1/2 to 4 lbs reci
With sauce (See RECIPE)
½ cup Milk
1 pinch Ground cloves
¼ pounds Virginia ham or prosciutto
In 1/2-in dice
10 ounces Frozen peas
1 tablespoon Chopped parsley -- for
Garnish

Directions

PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 minutes. Meanwhile,place a medium saucepan over medium heat; combine fricassee sauce, milk and MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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