Chicken: citrus sage chicken breasts

8 servings

Ingredients

Quantity Ingredient
2 pounds Boneless chicken breasts
1 can Lemonade (6 oz.)
⅓ cup Honey
½ teaspoon Lemon juice
1 teaspoon Sage, crushed
½ teaspoon Dried thyme, crushed
½ teaspoon Dry mustard

Directions

Preheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour ½ of mixture over chicken and bake 20 minutes longer or until done.

Yield: 8 servings.

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