Broiled sage chicken

6 Servings

Ingredients

Quantity Ingredient
6 eaches Skinless boneless chicken breast halves (about 2 pounds)
2 tablespoons Chopped shallot (1 large)
2 tablespoons Low-fat sour cream
2 teaspoons Ground ginger
2 tablespoons Lime juiced
2 tablespoons Dijon mustard
½ teaspoon Salt
¼ teaspoon Pepper

Directions

Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.

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