Citrus-wine chicken

4 servings

Ingredients

Quantity Ingredient
1 Frying Chicken, Skinned &
Cut Up (Less Calories When
Skinned)
¼ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Onion Powder
¼ tablespoon Paprika
1 tablespoon Oleo, Diet
1 cup Orange Juice
1 cup White Wine
1 teaspoon Worcestershire Sauce
1 clove Garlic Minced
2 tablespoons Cornstarch
¼ cup Water
3 Packets Equal

Directions

Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.

Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water.

Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.

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