Citrus-wine chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Frying Chicken, Skinned & | |
| Cut Up (Less Calories When | ||
| Skinned) | ||
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Onion Powder |
| ¼ | tablespoon | Paprika |
| 1 | tablespoon | Oleo, Diet |
| 1 | cup | Orange Juice |
| 1 | cup | White Wine |
| 1 | teaspoon | Worcestershire Sauce |
| 1 | clove | Garlic Minced |
| 2 | tablespoons | Cornstarch |
| ¼ | cup | Water |
| 3 | Packets Equal | |
Directions
Lightly Sprinkle Chicken Pieces With Salt, Pepper, Onion Powder & Paprika. Place Chicken in Non Stick Shallow Casserole. Melt Oleo.
Brush Chicken Pieces. Bake At 375 For 40 Minutes. Combine Juice, Wine, Worcestershire Sauce & Garlic. Pour Over Chicken. Cover & Bake 20 Min. OR Until Tender. Remove Chicken. Combine Cornstarch & Water.
Add To Pan Juices. Cook Over Medium Heat, Stirring Constantly Until Thickened. Remove From Heat. Stir in Equal. Serve Sauce Over Chicken.