Chicken & broccoli

4 Servings

Ingredients

Quantity Ingredient
2 Chicken breasts,boneless
⅓ cup PACE Picante Sauce *
2 tablespoons Soy sauce
1 tablespoon Water
1 tablespoon Cornstarch
½ teaspoon Sugar or sugar substitute
3 tablespoons Veg. oil (optional)
1 Onion, cut into thin wedges
2 Garlic cloves, minced
1 tablespoon Ginger,(fresh if possible)
2 cups Broccoli flowerets
1 Pepper, any color,chopped

Directions

Cut chicken into ½ - 1" cubes. Combine picante sauce, soy sauce, water, cornstarch, and sugar or sugar substitute in small bowl; set aside. Heat 2 T oil (or spray non-stick pan with cooking spray) in large skillet on high heat. Add chicken and stir-fry 3-4 minutes or until cooked. Add remaining oil (optional),onion, garlic, ginger, broccoli, peppers. Stir-fry 3 minutes or until vegetables are crisp-tender. Add picante sauce mixture; stir-fry about 1 minute or until sauce thickens. * Any bottled picante sauce can be used, or if you have a recipe you can use your own.

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