Chicken-broccoli sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Condensed Cream of Chicken & Broccoli Soup |
| ½ | cup | Milk |
| ⅛ | teaspoon | Pepper |
Directions
In 1-quart saucepan, combine soup, milk and pepper. Over medium heat, heat through, stirring often. Serve over broiled or grilled chicken or hot cooked rice or noodles. Makes about 1½ cups sauce.
Related recipes
- Broccoli & chicken
- Broccoli and chicken
- Broccoli sauce for pasta
- Broccoli with garlic sauce
- Broccoli-based pasta sauce
- Cashew-chicken with broccoli
- Chicken & broccoli
- Chicken and broccoli
- Chicken breast with broccoli
- Chicken broccoli
- Chicken broccoli parmesan
- Chicken in sauce
- Chicken-broccoli casserole
- Chicken-broccoli pie
- Chickenbroth with broccoli
- Easy chicken and broccoli
- Pasta broccoli sauce
- Saucy chicken and broccoli
- Saucy chicken broccoli
- Stir-fried chicken & broccoli