Chicken (or scallops or beef) with fresh sweet basil

1 Servings

Ingredients

Quantity Ingredient
½ pounds Boneless chicken breast (or 1/2 lb. fresh
2 teaspoons Oil
3 Cloves garlic; chopped
3 Kaffir lime leaves; cut in thin strips
½ cup Mushrooms (preferably straw mushrooms)
¼ cup Shredded bamboo shoots
3 teaspoons Oyster sauce
3 Red chili peppers; seeded and chopped (
15 Basil leaves
2 cups Chopped cabbage (optional)

Directions

Thinly slice chicken (or beef) into 2-inch strips (or, if using scallops, rinse scallops and score diagonally). In a wok heat oil, garlic, and kaffir lime leaves on high heat, until oil bubbles. Add chicken (or scallops or beef), mushrooms, bamboo shoots, oyster sauce, and red chili peppers; stir fry for 5 minutes or until chicken (or scallops or beef) is cooked. Mix in basil and serve on a bed of chopped cabbage (if desired).

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