Green beans with basil
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| ¼ | cup | Olive oil |
| 2 | cloves | Garlic; crushed |
| 1 | pounds | Green beans; ends removed |
| 1 | cup | Chicken stock; or water |
| ¾ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Dried basil |
| 2 | tablespoons | Butter; optional |
Directions
PRESSURE COOKER COOKBOOK
In pressure cooker, heat oil. Add garlic and saute in hot oil 1 minute.
Stir in beans. Add chicken stock, salt, pepper, and basil. Secure lid.
Over high heat, develop steam to med-high pressure. Reduce range heat to mantain pressure and cook 3 mins. Quickly release pressure accdg. to manufacturer's directions. Remove lid. Stir beans, then drain in colander.
Place beans in a serving dish and dot with butter, if desired. Makes 6 to 8 servings.
Author - Toula Patsalis
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Nov 17, 1998
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