Chicken a la mallorquina

6 servings

Ingredients

Quantity Ingredient
2 Chicken
3 pounds Each -- cut into serving
Size pieces
8 tablespoons Olive oil
2 Onions
Finely minced
3 Garlic cloves
Finely minced
1½ Red peppers
Finely sliced
1½ Green eppers
Finely sliced
¼ teaspoon Saffron
pinch Hot red pepper
½ cup Proscuitto
Finely cubed
4 larges Ripe tomatoes
Peeled -- seeded and finely
Chopped
½ cup White wine
Bouquet garni*
1 cup Chicken stock
12 Raw shrimp
Peeled
2 tablespoons Finely minced parsely
Salt and pepper
1 teaspoon Tomato paste
2 teaspoons Cornstarch
Mixed with a little wine
French bread fried in olive
Oil

Directions

OPTIONAL

GARNISH

*BOUQUET GARNI: In a pice of cheesecloth, tie the following: 3-4 sprigs of parsely, 1 bay leaf, ½ celey stalk with leaves,½ ts dry thyme. Leave the string long enough to hand the garni in the pot and tie the string to the pot handle for easy removal.

Dry the chicken pieces thoroughly with paper towels. season with salt and pepper. In a large skillet or chicken fryer, ehat 4 Tb of olive oil. Add chicken pieces a few at a time and brown then on all sides over meidum heat, partially covered. remove each piece as finished and reserve. add a little more oliv Recipe By :

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