Chicken a la maridionale part one

4 servings

Ingredients

Quantity Ingredient
3 pounds Chicken
Cut into serving pieces
Salt
Freshly ground white pepper
2 tablespoons Sweet butter
½ cup Olive oil
2 tablespoons Olive oil
2 Garlic cloves
Finely minced
2 Onions
Finely sliced
4 larges Ripe tomatoes
Peeled -- seeded+chopped
½ cup Dry white wine
1 Bouquet garni**
1½ cup Chicken stock
2 smalls Zucchini
Unpeeled -- cubed and
Sprinkled with salt and
Drained for 30 minutes
1 small Eggplant
Unpeeled -- cubed and
Sprinkle with salt and
Drained for 30 minutes
1 Green pepper
Roasted -- peeled and
Sliced
Into strips
1 tablespoon Cornstarch
Mixed with stock to make a
Paste
3 tablespoons Minced fresh herbs
Parsely,chives -- marjoram
½ cup Pimento
Cut into thin strips

Directions

** Bouquet Garni: In a piece of cheesecloth, tie the following: 3-4 sprigs of parsley, 1 bay leaf, ½ celery stalk with leaves, ½ ts dry thyme.

6:00 PM string long enough to h Directions continued in next note Recipe By :

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