Chicken a la mallorquina part one
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | 3lb chickens | |
Cut into serving pieces | ||
Salt and white pepper | ||
8 | tablespoons | Olive oil |
2 | Onions | |
Finely miced | ||
3 | Garlic cloves | |
Finely minced | ||
1½ | Red peppers | |
Finely sliced | ||
1½ | Green eppers | |
Finely sliced | ||
¼ | teaspoon | Saffron |
pinch | Hot red peppers | |
Or 2 dried chili peppers | ||
½ | cup | Proscuitto |
Finely cubed | ||
4 | larges | Ripe tomatoes |
Peeled,seeded -- finely | ||
Chop | ||
½ | cup | White wine |
1 | Bourquet garni** | |
1 | cup | Chicken stock |
12 | Raw shrimp | |
Peeled | ||
2 | tablespoons | Finely minced parsely |
Freshly ground black pepper | ||
1 | teaspoon | Tomato paste |
2 | teaspoons | Cornstarch |
Mixed with a little wine | ||
French bread | ||
Fried in olive oil and | ||
Garlic | ||
2 | tablespoons | Minced parsley |
Directions
OPTIONAL
GARNISH
** Bouquet Garni- In a pice of cheesecloth, tie the following: 3-4 sprigs
11/19/93 5:59 PM celery stalk with leaves, ½ ts dry thyme. leave the string long enough to ha Recipe By :
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