Chicken a la maridionale part 1/2

4 Servings

Ingredients

Quantity Ingredient
3 pounds Chicken
Cut into serving pieces
Salt
Freshly ground white pepper
2 tablespoons Sweet butter
½ cup Olive oil
2 tablespoons Olive oil
2 Garlic cloves
Finely minced
2 Onions
Finely sliced
4 larges Ripe tomatoes
Peeled -- seeded+chopped
½ cup Dry white wine
1 Bouquet garni**
1½ cup Chicken stock
2 smalls Zucchini
Unpeeled -- cubed and
Sprinkled with salt and
Drained for 30 minutes
1 small Eggplant
Unpeeled -- cubed and
Sprinkle with salt and
Drained for 30 minutes
1 Green pepper
Roasted -- peeled and
Sliced
Into strips
1 tablespoon Cornstarch
Mixed with stock to make a
Paste
3 tablespoons Minced fresh herbs
Parsely,chives -- marjoram
½ cup Pimento
Cut into thin strips

Directions

** Bouquet Garni: In a piece of cheesecloth, tie the following: 3-4 sprigs of parsley, 1 bay leaf, ½ celery stalk with leaves, ½ ts dry thyme. PM string long enough to hand the garni in the pot and tie the string wto the pot handle for easy removal.

Directions continued in next note Recipe By :

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