Chicken and artichoke delight

8 Servings

Ingredients

Quantity Ingredient
1 large Chicken
1 cup Butter
½ cup Flour
3½ cup Milk
1 teaspoon Cayenne pepper
1 tablespoon Accent
½ teaspoon Garlic powder (up to)
1 cup Grated Cheddar cheese
3 ounces Gruyere cheese
2 cans (8-oz) whole mushrooms; drained
2 cans (14-oz) artichoke hearts; drained and cut into large pieces

Directions

Cook chicken in seasoned water. Skin, bone and cut into bite-sized pieces.

Melt butter in a saucepan. Add flour, milk and seasonings. Add cheeses and cook until mixture thickens. Mix together chicken, mushrooms, artichokes and sauce in a 3 quart casserole. Cook for 30 minutes at 350ø or until bubbly. Yield: 8 servings.

CINDY MILLER (MRS. PATRICK)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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