Chicken with artichokes

2 servings

Ingredients

Quantity Ingredient
2 larges Skinless boneless chicken
Breast halves -- 3/4\"
Pieces
1 pack Frozen artichoke hearts
4 mediums Green onion -- 1/2\" slices
2 tablespoons Olive oil
2 tablespoons Butter
¾ cup White wine
Fresh ground black pepper
Salt

Directions

Microwave artichoke hearts for only 3-4 minutes, and set aside. Heat olive oil in large stir-fry pan. Add chicken and cook until done, about 8 minutes. Add salt and pepper to taste. Add butter and wine, and saute on medium-low heat until half the wine is evaporated. Add artichokes and green onions and continue to saute, stirring often, until the wine is completely evaporated, about 3-4 minutes.

Recipe By : Larry McJunkin

From: Date: 05/28

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